Friday, 7 August 2015

Mushroom Soup from Rural Russia

Today Bimbino and Bambina got something special for those who love to cook different things from all over the world. They have been to a rural area in the Vologda region, where aunt Olga showed them how to cook a simple, but very tasty mushroom soup.

he most important part of this recipe are the mushrooms, of course. Depending on the mushrooms the soup gets its taste and flavour. The best is to get chantarelles. Those have the best aroma for this soup. Other kinds of mushrooms can be used as well, you can even just mix all kinds of different wild mushrooms. Wild mushrooms have the best taste and aroma. You can use marinated mushrooms, or fresh ones. You might also use champions, however, those would be the worst case scenario...

Find the full story and the recipe on our new hoepage.